Baked Salmon with Greens

Ingredients

• 4 salmon fillets
• 1 lemon
• 1 head broccoli, in florets
• 600 g baby potatoes, halved
• 2 cloves garlic, crushed
• 20 g butter
• 2 tbsp olive oil
• A little dill
• Salt and pepper

Method

1. Toss the potatoes with half the oil and salt, and roast at 200°C for 25 minutes.
2. Add the broccoli and the salmon to the tray. Rub the fillets with the rest of the oil, salt them, and put a knob of butter and a slice of lemon on each.
3. Back in for 10–12 minutes. Salmon is done when it flakes with light pressure and is still faintly darker in the middle — cook it until it's uniform and it'll be dry.
4. Garlic and dill over the broccoli, and the rest of the lemon squeezed over everything.