Sausage & Vegetable Tray Bake

Ingredients

• 8 thick sausages
• 800 g potatoes, in 3 cm chunks
• 1 red capsicum, in chunks
• 1 red onion, in wedges
• 2 tomatoes, halved
• 2 tbsp olive oil
• A few sprigs of rosemary
• 1 tsp paprika
• Salt and pepper

Method

1. Heat the oven to 210°C and put the tray in to heat with it. Cold tray, soggy potatoes.
2. Toss the potatoes with half the oil, the paprika and plenty of salt, and give them a 15-minute head start — they take longer than everything else.
3. Add the sausages, capsicum, onion, tomatoes, the rest of the oil and the rosemary. Shake the tray rather than stirring it.
4. Back in for 30–35 minutes, turning the sausages once, until everything has brown edges.
5. If the sausages are done and the potatoes aren't, take the sausages out and give the tray another 10 minutes. Nothing is lost.