Bloody Mary

Ingredients

• 45 ml vodka
• 120 ml tomato juice
• 15 ml lemon juice
• 3 dashes Worcestershire sauce
• 2 dashes hot sauce
• A good pinch of celery salt and black pepper
• A stick of celery
• Ice

Method

1. Put everything but the celery stick into a glass with ice.
2. Roll it rather than shake it: pour it back and forth between two glasses four or five times. Shaking makes tomato juice frothy and thin.
3. Season again to taste — it usually wants more pepper than you think — and add the celery stick.