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Boulevardier

A Negroni with bourbon in place of the gin — warmer, and a winter drink where the Negroni is a summer one.

1 drink 5 ingredients 3 steps
Boulevardier

Ingredients

  • 30 ml bourbon
  • 30 ml Campari
  • 30 ml sweet vermouth
  • A strip of orange peel
  • Ice

Method

  1. Stir all three with ice for 20–30 seconds.
  2. Strain over a big cube of ice.
  3. Squeeze the orange peel over the top and drop it in.

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