Tall & refreshing
Dark 'n' Stormy
The float is the whole point — it goes from ginger beer to rum as you drink it.
Ingredients
- 60 ml dark rum
- 150 ml ginger beer
- 10 ml lime juice
- Ice
Method
- Fill a highball with ice, add the lime and the ginger beer.
- Pour the dark rum slowly over the back of a spoon so it sits on top as a dark layer.
- Serve it as it is and let whoever's drinking it stir it in.