Espresso Martini

Ingredients

• 45 ml vodka
• 30 ml coffee liqueur
• 30 ml espresso, fresh and hot
• 10 ml sugar syrup
• Ice

Method

1. Pull the espresso and use it straight away — hot coffee shaken with ice is what makes the foam. Cold coffee gives you a flat drink.
2. Shake everything very hard with ice for 15 seconds.
3. Double-strain into a chilled glass. Three coffee beans on the foam if you're being proper about it.