Sparkling & aperitif
French 75
Stronger than it looks and it goes down like lemonade. Named after a field gun.
Ingredients
- 30 ml gin
- 15 ml lemon juice
- 10 ml sugar syrup
- 60 ml champagne, to top
- Ice
Method
- Shake the gin, lemon and syrup with ice for 10 seconds.
- Strain into a chilled flute.
- Top slowly with champagne — it will foam up and settle.