Irish Coffee

Ingredients

• 45 ml Irish whiskey
• 120 ml hot black coffee
• 10 ml sugar syrup
• 30 ml lightly whipped pouring cream

Method

1. Warm the glass with hot water first and tip it out, or the drink is lukewarm by the second sip.
2. Add the whiskey, sugar syrup and coffee, and stir until the sugar's gone.
3. Whip the cream until it just thickens but still pours, then float it over the back of a spoon. Drink it through the cream — don't stir it in.