Mai Tai

Ingredients

• 30 ml white rum
• 30 ml dark rum
• 15 ml orange curaçao
• 15 ml orgeat
• 25 ml lime juice
• A handful of mint
• Ice

Method

1. Shake both rums, the curaçao, orgeat and lime with ice for 12 seconds.
2. Pour the lot — ice and all — into a tall glass and top up with crushed ice.
3. Plant the mint next to the straw, so you smell it as you drink.