Spirit-forward
Manhattan
Rye makes it drier and spicier; bourbon makes it rounder. Both are correct.
Ingredients
- 60 ml rye whiskey
- 30 ml sweet vermouth
- 2 dashes Angostura bitters
- A cocktail cherry
- Ice
Method
- Stir the rye, vermouth and bitters with ice for about 30 seconds.
- Strain into a chilled coupe — no ice in the glass.
- Drop the cherry in.