Sours & citrus
Margarita
Fresh lime or don't bother — the bottled stuff is what makes bad margaritas bad.
Ingredients
- 45 ml blanco tequila
- 20 ml triple sec
- 25 ml lime juice (about 1 lime)
- Salt, for the rim
- Ice
Method
- If you want a salted rim, wipe a lime wedge round the outside edge of the glass and roll that edge in salt. Outside only — salt in the drink is a different drink.
- Shake the tequila, triple sec and lime juice hard with ice for 10–12 seconds.
- Strain into the glass.