Paloma

Ingredients

• 60 ml blanco tequila
• 15 ml lime juice
• 150 ml grapefruit soda
• A pinch of salt
• Ice

Method

1. Salt the rim if you like, then fill the glass with ice.
2. Add the tequila, lime and a pinch of salt — the salt is what makes the grapefruit taste less bitter.
3. Top with the grapefruit soda and stir once.