Tall & refreshing
Piña Colada
Shake the coconut cream tin before you open it — it separates in the can.
Ingredients
- 60 ml white rum
- 90 ml pineapple juice
- 45 ml coconut cream
- Ice
Method
- Shake everything hard with ice for 15 seconds, or blend it with a cup of ice if you want it frozen.
- Pour into a tall glass.
- A wedge of pineapple on the rim if you're feeling it.