Sours & citrus
Whisky Sour
The egg white is texture, not flavour — leave it out and you still have a good drink, just a thinner one.
Ingredients
- 60 ml bourbon
- 25 ml lemon juice
- 15 ml sugar syrup
- 15 ml egg white
- A dash of Angostura bitters
- Ice
Method
- Shake the bourbon, lemon, syrup and egg white with no ice for 10 seconds — the dry shake is what builds the foam.
- Add ice and shake again, hard, for another 10–12 seconds.
- Strain over fresh ice and dot the bitters onto the foam.